This recipe was such a lucky find. I love hashbrown casserole, and when I saw this old recipe, I was excited to see if it would taste anything like the popular restaurant version. Boy, was I off base. It tastes much BETTER than the restaurant version!
Breakfast Oven Hash
2 cans cream of potato soup
1 cup sour cream
1/2 tsp garlic salt
Pepper to taste
Then add to the mixture
1 large package frozen shredded potatoes or 4 1/2 c shredded fresh potatoes, rinsed
2 c shredded cheddar cheese
Preheat oven to 350°. Bake for 1 hour or until potatoes are tender. Top with 1/2 cup Parmesan cheese. Serves 12-16
This and many great vintage recipes may be found in my new e-cookbook, Secret Family Vintage Recipes. It makes a perfect gift for that girl who loves all things vintage!